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Découvrez les façons dont est perçu le produit : une prise de conscience collective mondiale traduisant les sentiments du fabricant, du vendeur ou du consommateur à l'égard du produit.
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UL Advantage est une approche révolutionnaire de la certification de sécurité, permettant d'accéder de manière plus rapide, plus intelligente et plus flexible aux avantages établis de la certification UL.
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Permettre l'entrée sur le marché mondial de produits sûrs et conformes aux normes.
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Food Safety

UL's global outlook and established reputation for integrity, experience and innovation have enabled us to develop a unique Food Safety offering, providing science-based risk mitigation and holistic safety offerings across the entire food industry. We are leveraging our core competencies and expertise to bring together leading subject matter experts, regulators, academics and trade associations to effectively collaborate on food safety solutions that make the world safer. As products flow across borders more and more frequently, UL is able to provide stability and peace of mind, helping mitigate the complex realities of today’s volatile world. Nowhere is this more necessary than in the food industry, where UL helps safeguard the public by protecting food products from production to consumption.

moreSign up for Email Updates

Click here to sign up for UL Food Safety email updates.

moreNavigating the Product Mindset: Food Industry Report

Get a copy of UL's Food Industry Report based on our Navigating the Product Mindset study. You will find global insights from food manufacturers and consumers, considerations impacting the marketplace as well as consumer perceptions on food safety and quality.

Get the report now

moreFood Safety Training

UL now offers food safety professionals a new and innovative training curriculum that builds upon and enhances their company’s existing food safety management schemes and in house training programs, providing the tools needed to address today’s ever evolving food safety challenges.

The Food Safety Culture curriculum trains and empowers employees to identify and respond to potential food hazards and take the necessary steps to proactively reduce the risk of foodborne illness incidents and food product recalls.